National Restaurant Association Show 2027 Booth Rentals, Chicago | From $9,200 | Exhibit Rentals
National Restaurant Association Show 2027 · Chicago

Booth Rentals for the National Restaurant Association Show at McCormick Place, Chicago

Turnkey stands for the National Restaurant Association (NRA) Show 2027 — May 22–25 at McCormick Place in Chicago, the western hemisphere's largest foodservice event. Designed and pre-built at our Las Vegas warehouse, then shipped and installed by certified crew under McCormick's four-union rules. Built for live culinary demos, kitchen equipment and a trade-only foodservice floor.

National Restaurant Association Show 2027 Booth Rental — Exhibit Rentals
From $9,200
★ At a Glance ★

National Restaurant Association Show 2027 — The Essentials

Dates22–25 May 2027 (Sat–Tue).
VenueMcCormick Place, 2301 S King Dr, Chicago, IL.
OrganiserNational Restaurant Association.
FormatThe western hemisphere's largest foodservice/hospitality event — food and beverage, kitchen and equipment, technology, tabletop and front-of-house; live culinary demos and tastings; trade-only.
AudienceRestaurant and foodservice operators, chefs, dealers, distributors, hospitality and c-store buyers; 100+ countries.
Scale (2027 est.)~35,000–53,000 attendees; 2,000+ exhibitors; 900+ product categories.
FrequencyAnnual (May), Chicago / McCormick Place.
★ Recent Builds ★

Our Booths on the Show Floor

Real booths we built for real brands. Every stand is pre-assembled and inspected at our Las Vegas warehouse before it reaches the floor.

★ Transparent Pricing ★

National Restaurant Association Show 2027 Booth Rental Pricing

All-inclusive pricing by footprint class. McCormick four-union labor is coordinated within the quote.

Inline 10×10–10×20

FROM
$9,200

Included: design, build, graphics, lighting, round-trip freight, install and dismantle.

Not included: show floor space, organiser services, venue-billed electrical/rigging/utility orders, taxes and specialty add-ons.

Large island 30×30–40×40+

FROM
$59,500

Included: design, build, graphics, lighting, round-trip freight, install and dismantle.

Not included: show floor space, organiser services, venue-billed electrical/rigging/utility orders, taxes and specialty add-ons.

National Restaurant Association Show 2027: An Honest Overview

The National Restaurant Association Show — the foodservice industry's flagship, not the rifle association — is at McCormick Place, May 22–25, 2027. The floor is food-and-equipment heavy: kitchen and cooking equipment, food and beverage, tabletop and tech, with live culinary demos and tastings everywhere. That makes cooking-demo power and ventilation, durable equipment display and food-safe sampling the design brief, on top of McCormick's four-union labor rules. Chicago is a freight market for us, so this page leans on warehouse pre-build and on crews who work McCormick's union system regularly.

Why Exhibit Rentals for National Restaurant Association Show

We do not warehouse in Chicago, so for the NRA Show we pre-build and inspect your stand in Las Vegas, you approve preview photos, then it ships and our certified crew installs at McCormick Place under its four-union rules (Carpenters, Decorators, Electricians, Riggers) with steward sign-off at each phase. One signed quote covers design, build, graphics, lighting, round-trip freight, install and dismantle, with McCormick labor coordination planned in. For a foodservice floor that means cooking-demo power and ventilation, kitchen-equipment display and food-safe sampling are engineered before the stand ships.

Exhibiting at National Restaurant Association Show

Exhibiting at the National Restaurant Association Show: what the foodservice floor rewards. The NRA Show is where operators, chefs and dealers come to taste food, see equipment run and source for their kitchens and menus. The booth works like a working kitchen-and-tasting stage: cooking demos with real power and ventilation, durable display for equipment shown working, and food-safe sampling counters. Demo capability, equipment display and food-safe finishes drive the build, all under McCormick's union rules.

Who exhibits: food and beverage producers, cooking and kitchen equipment, refrigeration and warewashing, smallwares and tabletop, restaurant technology and POS, and packaging and services. Because so much is cooked, sampled and demonstrated, cooking-demo power, ventilation and food-safe display are the real design drivers — alongside four-union coordination.

Logistics: the NRA Show is at McCormick Place, a freight market and a four-union house, so pre-build, cooking-demo engineering and union coordination are the decisions that matter. We assemble and inspect in Las Vegas, you approve photos, and our crew installs under steward sign-off. Lock your design about fourteen weeks out so cooking-demo power, ventilation and union planning are settled before move-in.

★ Insider Notes ★

What Our Team Tells National Restaurant Association Show Exhibitors

  • Engineer cooking demos: power, ventilation, food-safe. Live culinary demos need real power, heat handling and food-safe prep. We build the cooking station with the right power and clearances and confirm McCormick's rules for live cooking.
  • Display kitchen equipment to sell it. Equipment makers want gear seen working. We build durable display and demo space so ovens, refrigeration and equipment present well and run reliably.
  • Plan McCormick 's four-union move-in. McCormick uses Carpenters, Decorators, Electricians and Riggers with steward sign-off. Our PMs coordinate every phase so there are no surprise labor charges.
  • Pre-build protects a union-floor food show. Chicago is freight and union-governed, so a pre-assembled, approved stand keeps the on-site work to replication under steward sign-off.
★ Case Studies ★

Real Shows. Real Challenges. Real Results.

A look at booths we've built across the country. Tap any project to read the full story.

★ FAQ ★

National Restaurant Association Show Booth Rental — Buyer Questions

Real answers with real numbers. Click any question to expand.

How much does a booth at the National Restaurant Association Show cost?

In Chicago, an inline 10x10–10x20 starts around $9,200, a 20x20–20x30 island from about $34,500, and a 30x30 or larger island from roughly $59,500, all turnkey, covering design, build, graphics, lighting, round-trip freight, install and dismantle with McCormick four-union labor coordinated in. The McCormick floor space is leased separately.

When and where is the NRA Show 2027?

The National Restaurant Association Show 2027 runs May 22–25 at McCormick Place in Chicago. It is the foodservice industry's show — not the National Rifle Association — and it is trade-only.

Can you build a live cooking demo into my booth?

Yes — we build cooking stations with the right power, heat handling, ventilation and food-safe prep, and we confirm McCormick's live-cooking and food-handling rules so your culinary demo runs cleanly and to code.

Can you display kitchen and cooking equipment?

Yes. We build durable display and demo space so ovens, refrigeration and equipment present well and run reliably for a buying audience that wants to see gear working.

Do you handle McCormick Place union labor and drayage?

Yes — McCormick uses four unions (Carpenters, Decorators, Electricians, Riggers) with steward sign-off, and our project managers coordinate every phase and confirm the drayage tier so there are no surprise labor or material-handling charges.

You're in Las Vegas — how do you build a booth in Chicago?

We fully pre-build and inspect your stand in Las Vegas, send preview photos for approval, then ship and install with certified, union-compliant crew at McCormick Place. The install is replication of an approved build, under steward sign-off.

What's included in the rental price?

Custom 3D design, graphics, warehouse pre-build and inspection, round-trip freight, certified install and dismantle with McCormick four-union coordination, and a dedicated project lead. McCormick floor space, venue electrical/ventilation, food permits and organiser services are separate and flagged up front.

How early should I book for the NRA Show?

Lock your design about fourteen weeks out so cooking-demo power, ventilation and union planning are settled before move-in at McCormick.

How do I get started?

Send your booth number, stand size and your cooking-demo or equipment plans through the form on this page. You get a 3D design and an all-in quote back.

Get Your National Restaurant Association Show 2027 Quote

Custom 3D design, all-in pricing, and turnkey execution — designed and pre-built in our Las Vegas warehouse.


350+Verified Reviews
2,000+Booths Delivered
24hrQuote Turnaround
50+Cities Served
15+Years Experience

Exhibit Rentals designed, pre-built and installed our stand without a hitch — one invoice, no surprises on the floor.

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